yesterday’s vegan intake

brunch:
- rose kombucha
- engine 2 triple berry walnut cereal with an apple, almond butter & almond milk

snacks:
- bowl of blueberries
- berry & green superfood bar

dinner:
- vegan meatballs with spaghetti squash, tomato sauce, pink salt & a side salad

dessert:
- two beers
- a few squares of dark chocolate